Ingredients

1 large beefsteak tomato, sliced
1 medium size red onion, sliced
2 Tbsp. fresh basil, chopped, or 2 Tbsp. parsley, chopped
1 large lemon, juice only
2 Tbsp. virgin olive oil
pepper, to taste

Cooking Instructions

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil, and spoon each serving.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)