Ingredients

1/2 C. Worcestershire sauce
2 Tbsp. lemon juice
1 lg. onion, peeled and thinly sliced
2 medium garlic cloves, peeled and finely minced
1 1/2 lbs. flank, round or shoulder steak
Coarse salt and black pepper to taste

Cooking Instructions

In a shallow glass pan, combine Worcestershire sauce, lemon juice, onion and garliC. Add steak, turn to coat and marinate for 1 hour. Preheat grill. Remove steak from marinade, season with salt and pepper and place on grill over medium-hot coals. Grill until desired doneness (10 to 15 minutes for medium) basting often and turning once. Serves 4 to 6.
 
 
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