Ingredients

3 packages gelatin, unflavored
1 C. water, cold
3/4 C. sugar
1-1/2 tsp. salt
3 C. water, cooling
1/3 C. vinegar
1/4 C. lime juice
2 large apples, unpeeled and finely chopped (about 2-1/2 C.)
1 C. green pepper, finely chopped
1/2 C. green onion, chopped
lettuce
apple wedges (optional)

Cooking Instructions

Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add boiling water, stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple, green pepper, and onion. Spoon into 12 individual molds, 1/2 C. each. Chill until set. Unmold on lettuce lined plate. Garnish with apple wedges, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)