Ingredients

1 C. raisins
2 C. water
1 egg, beaten
1/2 C. shortening
1 C. rolled oats
1 1/2 tsp. vanilla
1 1/2 tsp. artificial sweetener
1 C. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Cooking Instructions

Combine raisins and water and cinnamon in saucepan under low heat for 15 minutes. Let cool. Add beaten egg and shortening, oats, sweetener and vanilla. Sift flour, salt, soda and cinnamon. Mix all together well. Pour into a greased 1 layer cake pan and bake at 350 degrees for 30-35 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)