Ingredients

1 pound walnut pieces
1/2 C. unsalted butter melted
1/2 C. powdered sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground cloves

Cooking Instructions

In a 3 1/2 quart crock pot, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)