Ingredients

16 oz. pecan halves
1/2 C. butter melted
1/2 C. powdered sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice

Cooking Instructions

Stir the pecans and butter in a 3 1/2 quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)