Ingredients

3 Tbsp. butter or margarine
2 Tbsp. brown sugar, or brown sugar substitute
2 pounds fresh asparagus, cut into 2-inch pieces (about 4 C.)
1 C. chicken broth

Cooking Instructions

In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; Saute for 2 minutes. Stir in chicken broth. Bring to a boil; reduce heat. Cover and simmer for 8 to 10 minutes, or until asparagus is crisp and tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus, and serve immediately.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)