Ingredients

1-1/2 C. thinly sliced carrots
1-1/2 C. sugar snap peas, ends removed
1 tsp. light soy sauce
1 clove garlic, minced
1/2 tsp. sesame oil
1 Tbsp. orange juice
red leaf lettuce leaves
lemon slices

Cooking Instructions

Blanch carrots for 3 minutes in boiling water. After 1 minute, add sugar snap peas. Drain; plunge vegetables into cold water, and drain again. Whisk together soy sauce, garlic, oil, and juice. Toss with carrots and sugar snap peas. Place lettuce leaves on individual plates. Mound vegetables on top. Garnish with lemon, and serve.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)