Ingredients

1-1/2 C. thinly sliced carrots
1-1/2 C. sugar snap peas, ends removed
1 tsp. light soy sauce
1 clove garlic, minced
1/2 tsp. sesame oil
1 Tbsp. orange juice
red leaf lettuce leaves
lemon slices

Cooking Instructions

Blanch carrots for 3 minutes in boiling water. After 1 minute, add sugar snap peas. Drain; plunge vegetables into cold water, and drain again. Whisk together soy sauce, garlic, oil, and juice. Toss with carrots and sugar snap peas. Place lettuce leaves on individual plates. Mound vegetables on top. Garnish with lemon, and serve.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and