Ingredients

1 pound loaf:
2/3 C. water
1 1/3 Tbsp. olive oil
1/2 tsp. salt
1 tsp. oregano, dried
2 C. bread flour
1 tsp. rapid or quick yeast
2 C. flour equivalent –
1 1/2 pound loaf
1 C. water
2 Tbsp. olive oil
1/2 tsp. salt
1 1/2 tsp. oregano, dried
3 C. bread flour
1 1/2 tsp. rapid or quick yeast
3 C. flour equivalent
1 3/4 pound loaf
1 1/4 C. water
2 1/2 Tbsp. olive oil
1/2 tsp. salt
2 tsp. oregano, dried
3 1/2 C. bread flour
1 1/2 tsp. rapid or quick yeast
3 1/2 C. flour equivalent

Cooking Instructions

Cycle: White, French no fast cycle; timer Setting: Medium Make according to manufacturers directions.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: