Ingredients

1 pound loaf:
2/3 C. water
1 1/3 Tbsp. olive oil
1/2 tsp. salt
1 tsp. oregano, dried
2 C. bread flour
1 tsp. rapid or quick yeast
2 C. flour equivalent –
1 1/2 pound loaf
1 C. water
2 Tbsp. olive oil
1/2 tsp. salt
1 1/2 tsp. oregano, dried
3 C. bread flour
1 1/2 tsp. rapid or quick yeast
3 C. flour equivalent
1 3/4 pound loaf
1 1/4 C. water
2 1/2 Tbsp. olive oil
1/2 tsp. salt
2 tsp. oregano, dried
3 1/2 C. bread flour
1 1/2 tsp. rapid or quick yeast
3 1/2 C. flour equivalent

Cooking Instructions

Cycle: White, French no fast cycle; timer Setting: Medium Make according to manufacturers directions.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)