Ingredients

3 eggs, beaten
1 C. strained honey
1-1/2 C. cake flour
1 tsp. baking powder
1 tsp. salt
2 C. ground dates
1 C. chopped nuts

Cooking Instructions

Beat eggs until thick and combine with honey. Sift flour, baking powder and salt together; add to eggs and honey. Add dates and nuts. Combine all ingredients. Pour only to 1/4-inch depth into two 7 by 11 inch pans, which have been greased and lined with wax paper. Bake in a moderate oven at 35o degrees F. for 40 minutes. Remove from pan and cool. Cut into 22 bars 1-inch wide, or wrap the whole cake in wax paper and store until ready to cut. Honey cookies can be kept 2 or 3 weeks, and the flavor will improve. If made as bars, may be rolled in confectioners sugar or frosted.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)