Ingredients

Crust:
2-1/2 C. graham crackers
6 Tbsp. Sugar Twin
1 stick margarine
Filling:
8 oz. light cream cheese
1 C. Sugar Twin
4 C. 2 percent milk
3 boxes sugar free Jell-O instant pudding
2 Cool Whip (8 oz.)

Cooking Instructions

Crust: Combine crumbs and Sugar Twin in large bowl. Stir in melted margarine until thoroughly blended. Press mixture firmly in 9 by 13 inch pan. Chill 1 hour, or bake at 350 degrees F. for 8 minutes. Cool and fill. Filling: Mix light cream cheese and Sugar Twin well. Add sugar free pudding milk; beat well with mixer. Add 1 (8-oz.) Cool Whip and mix well. Pour over graham cracker crust. Top with remaining Cool Whip.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)