Ingredients

16 oz. cream cheese, softened
2 oz. unsweetened chocolate squares (melted and cooled)
24 packets aspartame sweetener equivalent to 1/2 C. sugar
1 tsp. vanilla extract
1/2 C. pecans, chopped

Cooking Instructions

In a small mixing bowl, beat cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into squares.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)