Ingredients

1/2 C. softened margarine
1 egg
1 tsp. vanilla
1/4 C. nonfat dry milk
1/2 C. Sugar Twin
1/4 C. water
1 C. flour
1/2 tsp. baking soda
2 oz. diabetic choc candy, diced

Cooking Instructions

Cream together margarine and Sugar Twin. Add egg, vanilla, nonfat dry milk, and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from tsp. onto ungreased cookie sheet. Bake at 350 degrees F. for 20 to 25 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)