Ingredients

Filling:
1 package sugar free instant chocolate pudding
2-1/4 C. milk
2 bananas
Crust:
6 Tbsp. peanut butter
2 C. Rice Krispies
1 Tbsp. honey
Topping:
Cool Whip Light

Cooking Instructions

Mix peanut butter with honey; mix in Rice Krispies. Press in pie plate with metal spoon; build up edge. Slice banana over crust. Mix pudding with milk and spread over bananas. Top with Cool Whip.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)