Ingredients

2 C. raisins
2 C. water
2 eggs, lightly beaten, or egg substitute, or egg whites
1 tsp. vanilla extract
1/2 C. skim milk
2 C. unsweetened applesauce
3 tsp. Sweet n Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 C. all purpose flour
1 C. chopped nuts (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Cook raisins in water until all water is absorbed, about 30 minutes. Mix all wet ingredients in one bowl and all dry ingredients in a separate bowl. Add nuts to flour mixture; add flour mixture to liquid mixture. Fold in raisins. Bake in loaf or bundt pan for 35 to 45 minutes, or until toothpick inserted comes out dry.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)