Ingredients

3 to 4 C. blackberries or other berries
2/3 C. Sugar Twin
2 Tbsp. cornstarch
1 Tbsp. butter
1 double piecrust recipe

Cooking Instructions

Sprinkle sugar and cornstarch over berries. Pour over bottom crust; dot with 1 Tbls. butter and cover with top crust. Bake at 400 degrees F. for 40 to 50 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)