Ingredients

2 (4 oz.) snapper fillets, skinned
2 oz. butter, melted
1/8 C. chopped celery
1/8 C. chopped onion
1 tsp. white pepper
1 tsp. granulated garlic
1 tsp. lemon juice
1 tsp. white wine
4 oz. fresh crabmeat
1/4 to 1/2 C. bread crumbs

Cooking Instructions

Saute celery and onion in the 2 ounces of butter until translucent. Add pepper, garlic, lemon juice, and wine and simmer 2 or 3 minutes. Add crabmeat and blend in bread crumbs. This is your stuffing. Place half of mixture on each fillet and wrap fish around stuffing. Place stuffed fillets on a “sizzle” platter. Drizzle with melted butter and bake in 350 degree oven for 15 to 20 minutes. Serves one.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)