Ingredients

4 med. green peppers
1 1/2 lb. ground beef
2 Tbsp. onions
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 C. rice
1 C. whole kernel corn
8 oz. tomato sauce

Cooking Instructions

Cut tops off peppers and clean inside. Cover peppers with water and cook for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350º for 20-25 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: