Ingredients

1 onion, minced
1 clove garlic
1 C. minced clams, do not drain
1 C. bread crumbs
1 Tbsp. lemon juice
1 tsp. olive oil
2 Tbsp. white wine
1/4 C. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. oregano
Salt & pepper

Cooking Instructions

Saute onion and garlic in a little bit of olive oil until golden. Add rest of ingredients; mix. Stuff into clam shells and bake for 10 minutes at 350 degrees. Serve hot in the shell. I put buttered bread crumbs on top.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)