Ingredients

1 C. amber ale
2 C. mixed diced dried fruits, such as apricots, peaches, apples or raisins
1 C. light brown sugar, packed
1/3 C. oil
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
2 1/2 C. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg

Cooking Instructions

Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan. Bring to boil. Cook on simmer 3 minutes. Then cool. To fruit mixture add flour, baking powder, baking soda, salt and egg. Stir until smooth. Pour into oiled 9-inch square baking pan. Bake at 350 degrees oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean. Cool on rack before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)