Ingredients

Cake Ingredients
3 Tbsp. shortening
1 C. granulated sugar
1 egg
1 3/4 C. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1-1/2 C. fresh blueberries (or 1 can, drained)
Crumb Topping Ingredients:
1/2 C. flour
1/2 C. sugar
2 Tbsp. soft margarine
1 tsp. cinnamon

Cooking Instructions

Cream shortening with sugar; beat in egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)