Ingredients

8 C. sliced rhubarb, fresh or frozen
1 small package diet strawberry gelatin (makes 2 C.)
8 oz. canned crushed pineapple in unsweetened juice

Cooking Instructions

Simmer rhubarb in 1/2 to 1 C. water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)