Ingredients

1 white cake mix with pudding
12-ounces whipped topping
1 can strawberry soda
2 small cartons frozen strawberries, thawed
4 ounces package strawberry gelatin
4 ounces package vanilla instant pudding

Cooking Instructions

Bake cake according to directions. Bake cake in a 9x9x13 inch pan. After it cools, poke holes into it with a fork or ice pick. Bring strawberry gelatin to a boil with strawberry soda, cool. Pour this over the cake. Pour frozen/thawed strawberries over cake with the juice. Make instant pudding according to directions. Mix pudding with whipped topping and ice cake. Chill. Keep refrigerated.
 
 
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