Ingredients

3-oz. package sugar free strawberry gelatin
1 package unflavored gelatin (.25 oz.)
1-1/4 C. boiling water
1 C. whole strawberries
1 large banana, cut into 1-inch pieces
1/2 C. low fat cottage cheese
1/2 C. low fat strawberry banana yogurt

Cooking Instructions

Place gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off blender and add remaining ingredients. Blend on medium speed until smooth and no cottage cheese particles can be seen. Pour into a 9-inch square pan. Refrigerate until set, about 2 hours. Cut into squares to serve. Add a bit of sugar free topping, if desired.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)