Ingredients

3-oz. package sugar free strawberry gelatin
1 package unflavored gelatin (.25 oz.)
1-1/4 C. boiling water
1 C. whole strawberries
1 large banana, cut into 1-inch pieces
1/2 C. low fat cottage cheese
1/2 C. low fat strawberry banana yogurt

Cooking Instructions

Place gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off blender and add remaining ingredients. Blend on medium speed until smooth and no cottage cheese particles can be seen. Pour into a 9-inch square pan. Refrigerate until set, about 2 hours. Cut into squares to serve. Add a bit of sugar free topping, if desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)