Ingredients

3 med. carrots
3 med. potatoes
1/2 head cabbage
1 med. onion
1 bell pepper
3 Tbsp. vegetable oil

Cooking Instructions

Shred cabbage, peel potatoes and carrots and slant slice them. Cut potatoes in half and slice not too thick. Put in skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)