Ingredients

3 med. carrots
3 med. potatoes
1/2 head cabbage
1 med. onion
1 bell pepper
3 Tbsp. vegetable oil

Cooking Instructions

Shred cabbage, peel potatoes and carrots and slant slice them. Cut potatoes in half and slice not too thick. Put in skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)