Ingredients

4 Tbsp. beef broth
1/2 tsp. minced garlic
1/2 tsp. minced fresh ginger root
1 pound pork tenderloin, cut into 1-1/2 by 1/2-inch strips
4 C. shredded napa cabbage
1/2 tsp. salt
1/2 tsp. red pepper flakes
8 green onions, chopped

Cooking Instructions

Heat broth in a large nonstick frying pan or in a wok. Stir fry garlic, ginger, and green onions for 1 minute. Add pork; stir fry until pink color is nearly done, about 1 minute. Mix in cabbage. Cover and continue cooking for 3 to 5 minutes, or until cabbage is tender, stirring once. Season with salt and red pepper flakes, to taste.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)