Ingredients

4 Tbsp. beef broth
1/2 tsp. minced garlic
1/2 tsp. minced fresh ginger root
1 pound pork tenderloin, cut into 1-1/2 by 1/2-inch strips
4 C. shredded napa cabbage
1/2 tsp. salt
1/2 tsp. red pepper flakes
8 green onions, chopped

Cooking Instructions

Heat broth in a large nonstick frying pan or in a wok. Stir fry garlic, ginger, and green onions for 1 minute. Add pork; stir fry until pink color is nearly done, about 1 minute. Mix in cabbage. Cover and continue cooking for 3 to 5 minutes, or until cabbage is tender, stirring once. Season with salt and red pepper flakes, to taste.
 
 
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