Ingredients

whole chicken breasts, skinned and boned, cut into cubes
1/3 C. honey
2 tsp. curry powder
apples, peeled and chopped
3 Tbsp. oil
stalk celery, sliced
1/4 C. raisins
3 Tbsp. chopped parsley

Cooking Instructions

Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink. Add raisins and parsley, stir well and serve over rice.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)