Ingredients

4 chicken breast halves, boneless
16 oz. canned Italian stewed tomatoes, cut in bite-sized pieces
4 oz. canned sliced mushrooms, salt free
1 medium onion, sliced in rings
2 tsp. Italian seasoning
2 tsp. garlic, chopped
salt, to taste
pepper, to taste
mozzarella cheese, fat free, shredded

Cooking Instructions

Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil. Bake at 350 degrees F. for 1 hour, or until chicken is done. Remove from oven; sprinkle with mozzarella. Cover with foil until cheese melts.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)