Steamed Rice
Ingredients
1 C. long grain rice
1-3/4 C. water
salt (optional)
Cooking Instructions
Rinse rice well. Combine with water and salt, if using, in an 8-C. microwave safe casserole. Cover. Microwave at high 5 minutes, then at medium 8 to 12 minutes, or until most of water is absorbed. Let stand, covered, 5 to 10 minutes to absorb remaining liquid.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
