Ingredients

1 C. long grain rice
1-3/4 C. water
salt (optional)

Cooking Instructions

Rinse rice well. Combine with water and salt, if using, in an 8-C. microwave safe casserole. Cover. Microwave at high 5 minutes, then at medium 8 to 12 minutes, or until most of water is absorbed. Let stand, covered, 5 to 10 minutes to absorb remaining liquid.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)