Ingredients

Rib-eye steaks
MARINATE:
Fresh garlic, minced
Coarse pepper
Lemon-pepper
Burgundy

Cooking Instructions

Brush rib-eye with the garlic, press into the meat the coarse pepper, sprinkle with lemon-pepper. Put into a pan which is half full of burgundy. Allow about 2 hours on each side to marinate. Cook medium-rare over hot coals and brush slightly with butter after taken off the grill.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)