Standard Course Bread
Ingredients
7 ounce water
2 C. bread flour
1 Tbsp. nonfat dry milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1 1/2 tsp. dry yeast
Cooking Instructions
Place ingredients in bread maker in the order shown. When room temperature is high (over 82 degrees), use cold water (about 41 degrees). When room temperature is under 50 degrees use lukewarm water (about 100 degrees).
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
