Stack Cake
Ingredients
1 C. butter or margarine
1 C. sugar
1 C. molasses
3 eggs
4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 C. milk
Chunky-style applesauce (two 16 1/2-ounce jars)
Whipped cream
Chopped nuts
Cooking Instructions
Cream together butter and sugar till light. Stir in molasses; add eggs, one at a time, beating after each. Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition. Grease and floured three 8 x 1 1/2-inch round baking pans. Pour 1 1/3 C. batter into each pan. (Refrigerate remaining batter.) Bake at 375 until done, about 15 minutes. Cool 5 minutes; remove from pans and cool on rack. Wash pans; grease and flour. Repeat with remaining batter. Spread applesauce between layers. Spread whipped cream atop; sprinkle with nuts.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
