Ingredients

5 pounds butternut squash
4 baking apples
1/2 C. butter melted
1 C. brown sugar packed
2 Tbsp. flour
2 tsp. salt
1 tsp. mace

Cooking Instructions

Cut squash in half, remove seeds and fibers, pare and cut in 1/2 inch slices. Pare and core apples, cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner. Top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)