Ingredients

5 pounds butternut squash
4 baking apples
1/2 C. butter melted
1 C. brown sugar packed
2 Tbsp. flour
2 tsp. salt
1 tsp. mace

Cooking Instructions

Cut squash in half, remove seeds and fibers, pare and cut in 1/2 inch slices. Pare and core apples, cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner. Top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: