Ingredients

1 (14.5 oz.) can chicken broth
1 1/2 C. water
1/2 C. uncooked wild rice
2 cans cream of chicken soup
2 cans cream of Cheddar soup
2 cans whole milk (soup can)
1/2 C. carrots, chopped
1 med. onion, chopped
1/2 C. celery, chopped
2 cooked chicken breasts OR 1 cooked pheasant
Slivered almonds (optional)

Cooking Instructions

Cook rice according to package directions, substituting chicken broth for part of water and adding carrots, celery and onion during cooking. Add chopped chicken or pheasant, soups and milk. Add more milk to make desired consistency if necessary. Slow cook in crock pot. Watch carefully as it can burn easily. Add slivered almonds just before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)