Ingredients

7 eggs
1/2 C. fruit juice, orange
3 Tbsp. Sweet ‘n Low, or any sugar substitute
2 tsp. lemon juice
3/4 tsp. cream of tartar
1-1/2 C. sifted cake flour
1/4 tsp. salt

Cooking Instructions

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar; continue beating until stiff. In another bowl, combine rest of ingredients; mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees F. for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and