Ingredients

7 eggs
1/2 C. fruit juice, orange
3 Tbsp. Sweet ‘n Low, or any sugar substitute
2 tsp. lemon juice
3/4 tsp. cream of tartar
1-1/2 C. sifted cake flour
1/4 tsp. salt

Cooking Instructions

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar; continue beating until stiff. In another bowl, combine rest of ingredients; mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees F. for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)