Ingredients

1 C. chopped lean bacon
1 medium onion chopped
2 celery stalks chopped
6 C. boiling water
1 pound split dried peas
3 parsley sprigs
1 tsp. dried thyme
3 potatoes peeled, cubed
1 tsp. salt

Cooking Instructions

Place all ingredients in crock pot. Cover and place on low setting. Cook 8 hours or more. Before serving, mash ingredients carefully with potato masher and stir well.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)