Ingredients

2 (10 oz.) packages frozen chopped spinach
2 C. cream style cottage cheese
1/4 C. butter
1 1/2 C. American or Cheddar cheese
3 eggs
1/4 C. flour
1 tsp. salt

Cooking Instructions

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crock pot. 1 hour at high or 4-5 hours on low.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)