Ingredients

2 (10 oz.) packages frozen chopped spinach
2 C. cream style cottage cheese
1/4 C. butter
1 1/2 C. American or Cheddar cheese
3 eggs
1/4 C. flour
1 tsp. salt

Cooking Instructions

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crock pot. 1 hour at high or 4-5 hours on low.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)