Ingredients

2 pounds fresh spinach
1 tsp. sesame oil
2 cloves garlic, minced
1 Tbsp. toasted sesame seeds

Cooking Instructions

Rinse spinach leaves well and trim large stems. In a large nonstick, heat sesame oil and Saute garlic. Add wet spinach leaves and cook until wilted, about 5 minutes. Drain; stir in toasted sesame seeds. Serve warm, or at room temperature.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)