Ingredients

2 pounds fresh spinach
2 Tbsp. margarine
1/2 C. onion
1 dash nutmeg, thyme, salt
1 dash fresh ground pepper

Cooking Instructions

Rinse spinach thoroughly. Place in top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)