Ingredients

2 Tbsp. raisins
1 each garlic clove, quartered
1/4 C. olive oil
2 Tbsp. pine nuts
20 ounce fresh spinach, washed, dried and chopped

Cooking Instructions

Soak raisins in hot water until they are plump, about 5 minutes. Drain and set aside. Saute garlic in oil over medium low heat until garlic begins to brown, about 5 minutes. Remove garlic and discard, reserve flavored oil. Add raisins and pine nuts and Saute until the nuts are golden, 3 minutes. Add spinach and continue to Saute until the spinach has softened, about 5 minutes. Spread over polenta and serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)