Ingredients

1 can spinach, drained
1 medium onion, chopped
1 egg
1 lb. ground beef
1 can tomato soup
1 clove garlic
grated cheese
flour
salt and pepper to taste
1 soup can milk

Cooking Instructions

Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands. Form into small balls. Fry until brown. Remove from skillet. In skillet, using drippings, add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)