Ingredients

8 oz. cream cheese cubed
5 oz. frozen chopped spinach
2 Tbsp. diced pimento
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 C. whipping cream
2 Tbsp. grated Parmesan cheese
2 tsp. finely-chopped onion
1/2 tsp. thyme

Cooking Instructions

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)