Ingredients

8 oz. cream cheese cubed
5 oz. frozen chopped spinach
2 Tbsp. diced pimento
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 C. whipping cream
2 Tbsp. grated Parmesan cheese
2 tsp. finely-chopped onion
1/2 tsp. thyme

Cooking Instructions

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)