Ingredients

1 pound spinach, fresh
1 C. apple, chopped
1/2 C. celery, chopped
1/4 C. cider vinegar
1/4 C. oil
1 tsp. sugar
1 tsp. caraway seed
1/4 tsp. white pepper, ground

Cooking Instructions

Remove stems from spinach. Wash leaves thoroughly and pat dry. Tear into bite-sized pieces Combine spinach, apple, and celery in a large bowl. Combine vinegar and remaining ingredients in a small saucepan; bring to a boil. Pour over spinach mixture; toss well. Serve immediately.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)