Ingredients

Cut 1 pound of meat (chicken, pork or beef) into skewer size pieces.
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1/4 tsp. red pepper
1 Tbsp. oregano
1/4 tsp. caraway seeds
2 cloves garlic, crushed
2 Tbsp. Worcestershire sauce
2 Tbsp. oil
1/4 C. vinegar
1/4 C. water

Cooking Instructions

Mix all ingredients together and marinate for 1-5 days. Put meat on skewers and cook over hot coals. Serve on roll or Italian bread with either sour cream or yogurt.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: