Ingredients

8-oz. carton plain low fat yogurt
1/4 C. chili sauce
1 Tbsp. prepared horseradish
1 tsp. grated lemon rind
1 tsp. salt
2 Tbsp. minced celery
1 Tbsp. minced green pepper
1 Tbsp. minced green onion

Cooking Instructions

Combine all ingredients; mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower, and other crisp raw vegetables
 
 
"Give us this day our daily bread." (Matthew 6:11)