Ingredients

8-oz. carton plain low fat yogurt
1/4 C. chili sauce
1 Tbsp. prepared horseradish
1 tsp. grated lemon rind
1 tsp. salt
2 Tbsp. minced celery
1 Tbsp. minced green pepper
1 Tbsp. minced green onion

Cooking Instructions

Combine all ingredients; mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower, and other crisp raw vegetables
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)