Ingredients

3/4 C. onions, chopped
1 Tbsp. butter or margarine
1-1/4 lb. ground turkey
1 egg, lightly beaten
2 Tbsp. dried breadcrumbs
1/4 C. basil, fresh, chopped
1/4 C. parsley, fresh, chopped
2 garlic cloves, minced
1/2 tsp. dried thyme leaves
1/2 tsp. ground ginger
1/2 tsp. dried red pepper flakes
salt and pepper to taste

Cooking Instructions

Saute onions in melted butter or margarine. Stir in ground turkey, egg and breadcrumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 for 1 hour; remove the foil for the last 15 minutes. Serve hot or cold.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)