Ingredients

8 oz. pace picante sauce
8 oz. honey
cubed chicken breast
cubed turkey breast
cooked shrimp
smoked sausage slices (1/4-inch)

Cooking Instructions

Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)