Ingredients

4 oz. Neufchatel cheese
1 C. crabmeat, imitation or fresh
5 green onions, chopped
1/2 tsp. Tabasco sauce
1 garlic clove, minced
25 wonton, or pot sticker wrappers, or gyoza (round Japanese skins)
1 Tbsp. vegetable oil
1/4 C. water

Cooking Instructions

Combine first 5 ingredients in food processor or blender until smooth. Add 2 tsp. of filling to the middle of a wonton wrapper. Fold in half over the mixture; seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet. Cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)