Ingredients

1/4 C. pineapple juice concentrate, thawed
1/4 C. chicken broth, low fat low sodium
1 tsp. sesame oil
2 tsp. minced red chili peppers
2 tsp. minced ginger
1 Tbsp. light soy sauce
1-1/2 pounds Chilean sea bass

Cooking Instructions

Combine all ingredients, except the sea bass; then add sea bass and allow it to marinate for 1 hour in the refrigerator. Prepare an outdoor grill with a rack set 6 inches from the heat source, or prepare an oven broiler. Grill or broil the sea bass on each side until the fish turns opaque, about 4 to 5 minutes per side, basting with excess marinade.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)