Ingredients

16 ounce can whole tomatoes
1 small green pepper, chopped
1/3 C. mild onion, chopped
3 Tbsp. green onion, chopped
4 ounce can green chilies, diced, rinsed and drained
3 Tbsp. cilantro, freshly chopped
1/2 garlic clove, minced

Cooking Instructions

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (chill in refrigerator up to 5 days. )
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)